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Differences in myofiber characteristics and meat quality of different yak muscles.
Differences in myofiber characteristics and meat quality of different yak muscles.
2019
Yang Yuying
Zhang Yimin
Mao Yanwei
Liang RongRong
Dong PengCheng
Yang Xiaoyin
Zhu Lixian
Luo Xin
Zhang Wenhua
Cao Hui
Keywords:
Sarcomere
Skeletal muscle
Myocyte
Myofibril
longissimus dorsi
Tenderness
Food quality
YAK
Animal science
Biology
water holding capacity
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