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Functional fermented milk whey product: assessment of quality and safety
Functional fermented milk whey product: assessment of quality and safety
2020
M.I. Slozhenkina
I.F. Gorlov
V. V. Kryuchkova
N.I. Mosolova
A. Bochkareva
O.P. Serova
Keywords:
Mathematics
product assessment
Food science
Fermentation
Correction
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