Old Web
English
Sign In
Acemap
>
Paper
>
Determination of Chiral Amino Acids in Various Fermented Products Using a Two-Dimensional HPLC-MS/MS System
Determination of Chiral Amino Acids in Various Fermented Products Using a Two-Dimensional HPLC-MS/MS System
2019
Chiharu Ishii
Takeyuki Akita
Masanobu Nagano
Masashi Mita
Kenji Hamase
Keywords:
Fermentation
Chemistry
Amino acid
High-performance liquid chromatography
Chirality (chemistry)
Chromatography
hplc ms ms
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
4
Citations
NaN
KQI
[]