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Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches
Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches
2018
Jian Su
Sunee Chotineeranat
Bhakkhawat Laoka
Pathama Chatakanonda
Wirat Vanichsriratana
Klanarong Sriroth
Kuakoon Piyachomkwan
Keywords:
Biochemistry
Organic chemistry
Chemistry
Amylose
Xanthan gum
Food science
dry heat
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