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RHIZODEGRADATION OF PHENANTHRENE, ANTHRACENE AND PYRENE BY AUGMENTING BACILLUS CEREUS AND BACILLUS SUBTILIS STRAINS
RHIZODEGRADATION OF PHENANTHRENE, ANTHRACENE AND PYRENE BY AUGMENTING BACILLUS CEREUS AND BACILLUS SUBTILIS STRAINS
2021
M.Poornachander Rao.
Anitha Yerra
K. Satyaprasad
Keywords:
Bacillus subtilis
Anthracene
Pyrene
Food science
Phenanthrene
Chemistry
Bacillus cereus
Correction
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