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Changes of pungency characteristics of Chinese pepper oleoresin during the accelerated storage.
Changes of pungency characteristics of Chinese pepper oleoresin during the accelerated storage.
2019
Fang Zheng
Zhong Kui
Gao Haiyan
Zhao Lei
Shi Bolin
Wang Houyin
Zhang Lulu
Liu LongYun
Wang Sisi
Keywords:
Oleoresin
Pungency
Chemistry
Food science
Flavour
Mass spectrometry
Pepper
Chemical composition
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