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Research progress on application of electronic sensory evaluation system for meat quality.
Research progress on application of electronic sensory evaluation system for meat quality.
2014
Fan Beilei
Qian Jianping
Liu Shouchun
Yang Xinting
Wang Hui
Keywords:
Food contaminant
Environmental science
Food science
Sensory system
Food quality
Biotechnology
microbial contamination
evaluation system
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