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Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain
Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain
2020
Dong-Sun Shin
Hye-Sun Choi
Induck Choi
Seuk-Ki Lee
Ji Young Park
Namgeol Kim
Kwang Ho Jeong
Chang Hwan Park
Keywords:
Aspergillus
Strain (chemistry)
Food science
Cultivar
Chemistry
Fermentation
Correction
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