Sensory evaluation of spray dried and agglomerated goat milk powder and their comparison

The aim of this present investigation was to study the sensory evaluation of spray dried and agglomerated goat milk powder. The goat milk powder was characterized by four characteristics: colour and appearance, flavour, consistency and overall acceptability. A nine-point hedonic scale was used to point out the differences amongst the spray dried and agglomerated goat milk powder samples. An average score of ten judgments was determined for each sample. The overall acceptability of spray dried was almost all similar to market cow milk powder where as agglomerated milk powder was dissimilar.