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肉摂食の質と包装ラム肉カットと関係のCTスキャンを用いた筋肉内脂肪含量の予測【Powered by NICT】
肉摂食の質と包装ラム肉カットと関係のCTスキャンを用いた筋肉内脂肪含量の予測【Powered by NICT】
2017
N.R. Lambe
K.A. McLean
J. Gordon
D. Evans
N. Clelland
L. Bunger
Keywords:
Food science
Chemistry
Engineering ethics
Correction
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