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Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents
Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents
2018
Naomi Shibata-Ishiwatari
Tomoyo Takagi
Mika Fukuoka
Noboru Sakai
Keywords:
Denaturation (biochemistry)
Differential scanning calorimetry
Chromatography
Chemistry
dynamic viscoelasticity
Thermodynamics
thermal denaturation
Kinetic energy
Correction
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