Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

Morimasa Tanimoto,Yoshihiro Kawasaki,Shun’ichi Dosako,Kenkichi Ahiko,Ichiro Nakajima

Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey

1992

Morimasa Tanimoto
Yoshihiro Kawasaki
Shun’ichi Dosako
Kenkichi Ahiko
Ichiro Nakajima

(1992). Large-scale Preparation of κ-Casein Glycomacropeptide from Rennet Casein Whey. Bioscience, Biotechnology, and Biochemistry: Vol. 56, No. 1, pp. 140-141.

Keywords:

Glycopeptide
Casein
Rennet
Biochemistry
Biology
manufacturing process
Food science
Chromatography

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