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Antioxidative Compounds Isolated from Safflower (Carthamus tinctorius L.) Oil Cake
Antioxidative Compounds Isolated from Safflower (Carthamus tinctorius L.) Oil Cake
2010
Hui Li Zhang
Akito Nagatsu
Toshihiro Watanabe
Jinsaku Sakakibara
Harumi Okuyama
Keywords:
Carthamus
Organic chemistry
Chemistry
Correction
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