Old Web
English
Sign In
Acemap
>
Paper
>
Effect of high pressure treatment on protein oxidation in minced beef raw meat
Effect of high pressure treatment on protein oxidation in minced beef raw meat
2015
Claire Guyon
Laurence Pottier
Anne Meynier
Marie de Lamballerie
Keywords:
Minced beef
protein oxidation
Raw meat
Food science
high pressure
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]