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Identification and Analysis of Anthocyanin Components in Variation type of Fruit Color in Schisandra chinensis
Identification and Analysis of Anthocyanin Components in Variation type of Fruit Color in Schisandra chinensis
2015
Jingjing Liao
Jian Zang
Fei Yuan
Shuang Liu
Yibo Zhang
Haiyan Li
Zhongyun Piao
Hongbo Li
Keywords:
Anthocyanin
Botany
Schisandra chinensis
Biochemistry
Chemistry
hplc esi ms
Chromatography
Correction
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