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IMPROVEMENT OF TECHNOLOGY OF WELDING ITEMS WITH CARROT OF INCREASED FOOD AND BIOLOGICAL VALUES
IMPROVEMENT OF TECHNOLOGY OF WELDING ITEMS WITH CARROT OF INCREASED FOOD AND BIOLOGICAL VALUES
2018
V. N. Pavlenko
A.S. Venetiansky
O.V. Gogina
Keywords:
Automotive engineering
Welding
Materials science
Mathematics
Agricultural engineering
Correction
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