Effect of blanching on drying kinetics of quince pomace undergoing conventional hot air and low-pressure superheated steam drying

Valeria Anahi Brown,Diego B. Genovese,J.E. Lozano

Effect of blanching on drying kinetics of quince pomace undergoing conventional hot air and low-pressure superheated steam drying

2009

Valeria Anahi Brown
Diego B. Genovese
J.E. Lozano

Fil: Brown, Valeria Anahi. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Bahia Blanca. Planta Piloto de Ingenieria Quimica. Universidad Nacional del Sur. Planta Piloto de Ingenieria Quimica; Argentina

Keywords:

Superheated steam
Pomace
Waste management
Blanching
Materials science
Pulp and paper industry
Food science

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