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The effect of seaweed derived polyphenols on inflammation and oxidative stress in vivo - The SWAFAX study
The effect of seaweed derived polyphenols on inflammation and oxidative stress in vivo - The SWAFAX study
2014
Francina R Baldrick
C. Sung
K. McFadden
Maria Ibars
K. Megarry
Sarah Hotchkiss
J. M. W. Wallace
Chris I. R. Gill
Keywords:
Inflammation
In vivo
Oxidative stress
Biochemistry
Polyphenol
Biology
Pharmacology
Correction
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