Old Web
English
Sign In
Acemap
>
Paper
>
DEVELOPMENT OF NUTRITIONALLY ADAPTED BAKERY PRODUCTS FOR BABY FOOD BASED ON BAKERY MIXTURES
DEVELOPMENT OF NUTRITIONALLY ADAPTED BAKERY PRODUCTS FOR BABY FOOD BASED ON BAKERY MIXTURES
2020
I. A. Tyurina
E. V. Nevskaya
A. E. Borisova
I.P. Peshkina
Keywords:
Food science
Baby food
Business
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]