Study on Low Drink Wine and Nutrition for Solanum Nigrum Fruit

This study were developed one new the functionality nutrition health care liquor in foundation the high nutritional value of the Solanum nigrum fruit.After examining the Solanum nigrum fruit's basic nutrient content and the amino acid content,were mixed low wine.The wine palatable and mellow,wine degrees 18%,volatile acids 0.1g/100mL,sugar 10%,total acid 0.45g/100mL.