A S tudy of Laboratory Investigation of Kitchen Waste Management: A State of A rt

Rapid growths of detribalization and urbanization have resulted in heavy migration of people from rural to urban areas. This migrations resulted huge quantity in tons of waste are being generated everywhere in the nation. In the municipal solid waste, variety of waste are found in large quantity like waste generated from industrial, institutional, commercial, agricultural, etc. But after various researches and investigations it has clear that higher percentage of waste is organic waste. This organic waste quantity is about 90 % of waste from total waste were sent for the landfilling and due to such techniques like landfilling it's creating problems for public health as well as environment. Kitchen waste is a waste which decomposes quickly and produces various insects and bad smell. The main purpose of present study is convert organic waste specially kitchen Waste into useful products.