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A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches
A moving boundary model for food isothermal drying and shrinkage: One‐dimensional versus two‐dimensional approaches
2019
Alessandra Adrover
Antonio Brasiello
Keywords:
Thermodynamics
Chemistry
Isothermal process
Chromatography
Shrinkage
boundary model
Mechanics
Correction
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