Heat-resistant chocolate and method for manufacturing same

The purpose of the present invention is to provide a heat-resistant chocolate, said heat-resistant chocolate having remarkably high heat resistance and being scarcely affected by changes in conditions in a manufacturing process, and a method for manufacturing the same. The chocolate according to the present invention comprises components (a) to (d) and has a saccharide skeleton formed therein: (a) fat or oil 28-44 mass%; (b) sucrose 30-58 mass%; (c) lactose 1-20 mass%; and (d) milk powder 4-32 mass%.