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Determination of bitterness units and iso-α-acid levels in dry-hopped beers using the iso-α-acids spectrophotometric method.
Determination of bitterness units and iso-α-acid levels in dry-hopped beers using the iso-α-acids spectrophotometric method.
2009
R. Martin
S. Bruslind
D. Collazo
C. Geiger
C Guy
F. Hamp
B. Jaskula-Goiris
B Jordan
J. Jordyn
R. Juzeler
S. Krug
K. Lee
J. Mastin
K. McGivney
S. Mulqueen
Alexandra E. Porter
J. Schmid
Roger R. Schmidt
R Smith
S. Steele
C. Taylor
S. Taylor
R. Foster
Keywords:
Fermentation
Chemistry
Brewing
Chromatography
Food science
Correction
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