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Beer quality assurance by controlling wort polyphenolic content with adsorption method
Beer quality assurance by controlling wort polyphenolic content with adsorption method
2016
T. A. Krasnova
N. V. Gora
N. S. Golubeva
Keywords:
Quality assurance
Adsorption
Quercetin
Polyphenol
Rutin
Gallic acid
Organic chemistry
Chromatography
Chemistry
adsorption method
Correction
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