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Inoculant effects on fermentation characteristics, nutritive value and mycotoxin concentrations of bermudagrass silage
Inoculant effects on fermentation characteristics, nutritive value and mycotoxin concentrations of bermudagrass silage
2020
Vinícius Nunes de Gouvêa
Joao M. B. Vendramini
Lynn E. Sollenberger
F. C. Leite De Oliveira
José C.B. Dubeux
Philipe Moriel
Ulysses Cecato
C. V. Soares Filho
Joao M.D. Sanchez
James K. Yarborough
F. A. Kuhawara
Keywords:
Mycotoxin
Fermentation
Food science
Silage
Biology
Microbial inoculant
Correction
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