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Usage of Peleg's model for evaluation of cheese quality during ripening.
Usage of Peleg's model for evaluation of cheese quality during ripening.
2013
F. Buňka
Vendula Pachlová
Iva Burešová
L. Pernická
L. Buňková
Keywords:
Cheese ripening
Edam cheese
Food science
Mathematics
Ripening
Correction
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