Factors influencing the reinforcing value of fruit and unhealthy snacks

Leentje Vervoort,Amanda Clauwaert,Laura Vandeweghe,Jolien Vangeel,W. Van Lippevelde,Lien Goossens,Lieven Huybregts,Carl Lachat,Steven Eggermont,Kathleen Beullens,Caroline Braet,N. De Cock

Factors influencing the reinforcing value of fruit and unhealthy snacks

2017

Leentje Vervoort
Amanda Clauwaert
Laura Vandeweghe
Jolien Vangeel
W. Van Lippevelde
Lien Goossens
Lieven Huybregts
Carl Lachat
Steven Eggermont
Kathleen Beullens
Caroline Braet
N. De Cock

Objective The present study investigated the reinforcing value of healthy and unhealthy snack food in adolescents (n = 108, aged 14–16 years). Moderation by access to different foods, sex and the personality trait reward sensitivity is tested.

Keywords:

Biochemistry
Weight gain
Moderation
Behavioral economics
Applied psychology
Food science
Personality
Biology
reward sensitivity
Developmental psychology
Trait
snack food

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