A New Green Thermoplastic Polymer with Improved Hydrophobic Character

Summary: A green thermoplastic polymer based on wheat flour was modified by the addition of a natural crosslinker genipin. Films of the polymer modified with different composition of genipin were prepared by extrusion. Free surface energy using contact angle method, moisture absorption test and hardness test were used to characterize the products. From moisture absorption and contact angle measurements, it was seen that for genipin amounts higher than 0.2% w/w, a hydrophobic character is achieved. Results obtained indicate enhancement in hydrophobic properties of the films.