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Acemap > Paper > EFFECTS OF FREE FATTY ACIDS AND PHOSPHOLIPID HYDROCARBON CHAINS AND POLAR HEADS ON SOLUBLE AND RECONSTITUTED 3-HYDROXY-3-METHYLGLUTARYL-COA REDUCTASE

EFFECTS OF FREE FATTY ACIDS AND PHOSPHOLIPID HYDROCARBON CHAINS AND POLAR HEADS ON SOLUBLE AND RECONSTITUTED 3-HYDROXY-3-METHYLGLUTARYL-COA REDUCTASE

1998 
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