Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

Gabriel K. Innes,Keeve E. Nachman,Alison G. Abraham,Joan A. Casey,Andrew N. Patton,Lance B. Price,Sara Y. Tartof,Meghan F. Davis

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

2021

Gabriel K. Innes
Keeve E. Nachman
Alison G. Abraham
Joan A. Casey
Andrew N. Patton
Lance B. Price
Sara Y. Tartof
Meghan F. Davis

Background: During food animal production, animals are exposed to, colonized by, and sometimes infected with bacteria that may contaminate animal products with susceptible and multidrug-resistant o...

Keywords:

Bacteria
Food animal
Contamination
Multiple drug resistance
Biotechnology
Antibiotic resistance
Biology
monitoring system

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