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The utility evaluation and characterization of yeast (MF062) isolated from shochu mash in commercial scale brewing tests
The utility evaluation and characterization of yeast (MF062) isolated from shochu mash in commercial scale brewing tests
2013
Hideki Yamamoto
Shigeru Morimura
Masami Mizutani
Kazufumi Yamada
Hiroshi Ochi
Kiyoko Takayama
Tetsuzo Kudo
Hiroto Ohta
Kenji Kida
Keywords:
Biotechnology
Yeast
Brewing
Biology
Chemistry
Correction
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