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Interactions of γ-aminobutyric acid and whey proteinscaseins during fortified milk production
Interactions of γ-aminobutyric acid and whey proteinscaseins during fortified milk production
2015
Liming Zhao
Yongjun Qiu
Yaosong Wang
Yingping Zhuang
Mingying Liu
Keywords:
Modified milk ingredients
Fortified milk
Food science
Aminobutyric acid
Chemistry
Correction
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