Old Web
English
Sign In
Acemap
>
Paper
>
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
2016
Hyoun Wook Kim
Seok-Geun Jeong
Jun-Sang Ham
Keywords:
Bifidobacterium longum
Biochemistry
Biology
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]