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Optimization of soybean milk fermentation by Lactobacillus rhamnosus and Lactobacillus casei.
Optimization of soybean milk fermentation by Lactobacillus rhamnosus and Lactobacillus casei.
2009
Wang Jia
Tian HongTao
Yuan SheQiang
Cai Yi
Liu Xiaoyu
Keywords:
Lactobacillus rhamnosus
Lactobacillus casei
Sucrose
Food science
Fermentation
Biochemistry
Fermentation in food processing
Biology
Flavour
Correction
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