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Determination the content of lactic acid bacteria in yoghurt by flow cytometry.
Determination the content of lactic acid bacteria in yoghurt by flow cytometry.
2017
Du GengJi
Jin Zhu
Wu Xiaohui
Han Lei
Li Mei
Wang DanHui
Keywords:
Chemistry
Lactic acid
Gram-positive bacteria
Composition (visual arts)
Food science
Bacteria
milk products
Flow cytometry
Correction
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