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Lipid and fatty acid changes during seed development of safflower (Carthamus tinctorius L.) var. Bhima.
Lipid and fatty acid changes during seed development of safflower (Carthamus tinctorius L.) var. Bhima.
2000
R.A. Momin
R. Bhatnagar
S.C. Panchal
J.R. Chavda
Keywords:
Linoleic acid
Oleic acid
Biochemistry
Carthamus
Botany
Fatty acid
Chemistry
Palmitic acid
plant composition
Chemical composition
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