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Author response for "Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu"
Author response for "Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu"
2021
Weiye Fan
Xinrui Zhao
Guocheng Du
Jian Chen
Li JiangHua
Jia Zheng
Zongwei Qiao
Dong Zhao
Keywords:
Enzyme
Food science
Composition (visual arts)
Fermentation starter
Chemistry
Correction
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