P€STICID€S, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES

M. H. AKHTAR, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada A. AMBRUS, Budapest Plant Health and Soil Conservation Station, Budapest, Hungary H. M. BALBA, Uniroyal Chemicals, Middlebury, Connecticut, U.S.A. J.-M. BOLLAG, Pennsylvania State University, University Park, Pennsylvania, U.S.A. J. F. BORZELLECA, Virginia Commonwealth University, Richmond, Virginia, U.S.A. A. M. CHAKRABARTY, University of Illinois, Chicago, Illinois, U.S.A. D. G. CROSBY, University of California, Davis, California, U.S.A. M. ETO, Miyakonojo National College of Technology, Miyazaki, Japan M. D. FERRANDO-RODRIGO, University of Valencia, Valencia, Spain F. FUHR, Institut fur Radioagronomie, Julich, Germany P. J. GEHRING, DowElanco, Indianapolis, Indiana, U.S.A. L. A. GOLOVLEVA, Russian Academy of Sciences, Pushchino, Moscow, Russia D. HACKETT, Novartis Crop Protection, Inc., Greensboro, North Carolina, U.S.A. C. R. HARRIS, University of Guelph, Guelph, Ontario, Canada W. HEILMAN, American Cyanamid Co., Princeton, New Jersey, U.S.A. C. S. HELLING, Beltsville Agricultural Research Center, USDA, Beltsville, Maryland, U.S.A. M. HUSSAIN, International Atomic Energy Agency, Vienna, Austria O. HUTZINGER, University of Bayreuth, Bayreuth, Germany