Stable isotopic composition of perchlorate and nitrate accumulated in plants: Hydroponic experiments and field data

Abstract Natural perchlorate (ClO 4 − ) in soil and groundwater exhibits a wide range in stable isotopic compositions (δ 37 Cl, δ 18 O, and Δ 17 O), indicating that ClO 4 − may be formed through more than one pathway and/or undergoes post-depositional isotopic alteration. Plants are known to accumulate ClO 4 − , but little is known about their ability to alter its isotopic composition. We examined the potential for plants to alter the isotopic composition of ClO 4 − in hydroponic and field experiments conducted with snap beans ( Phaseolus vulgaris L.). In hydroponic studies, anion ratios indicated that ClO 4 − was transported from solutions into plants similarly to NO 3 − but preferentially to Cl − (4-fold). The ClO 4 − isotopic compositions of initial ClO 4 − reagents, final growth solutions, and aqueous extracts from plant tissues were essentially indistinguishable, indicating no significant isotope effects during ClO 4 − uptake or accumulation. The ClO 4 − isotopic composition of field-grown snap beans was also consistent with that of ClO 4 − in varying proportions from irrigation water and precipitation. NO 3 − uptake had little or no effect on NO 3 − isotopic compositions in hydroponic solutions. However, a large fractionation effect with an apparent e ( 15 N/ 18 O) ratio of 1.05 was observed between NO 3 − in hydroponic solutions and leaf extracts, consistent with partial NO 3 − reduction during assimilation within plant tissue. We also explored the feasibility of evaluating sources of ClO 4 − in commercial produce, as illustrated by spinach, for which the ClO 4 − isotopic composition was similar to that of indigenous natural ClO 4 − . Our results indicate that some types of plants can accumulate and (presumably) release ClO 4 − to soil and groundwater without altering its isotopic characteristics. Concentrations and isotopic compositions of ClO 4 − and NO 3 − in plants may be useful for determining sources of fertilizers and sources of ClO 4 − in their growth environments and consequently in food supplies.