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Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas
Effects of Ethylene Exposure Temperature on Shelf Life, Composition and Quality of Artificially Ripened Bananas
2005
María Gloria Lobo Rodrigo
A Peña
A. Marrero
Manuel A. Gonzalez
Keywords:
Food science
Ethylene
Shelf life
Engineering
Mineralogy
Horticulture
Environmental science
Composition (visual arts)
Correction
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