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PSVI-32 The effects of varying amylose levels in different diets on digestibility and glycemic response in canines
PSVI-32 The effects of varying amylose levels in different diets on digestibility and glycemic response in canines
2020
Chloe Quilliam
Yikai Ren
Tressa Morris
Yongfeng Ai
Lynn P. Weber
Keywords:
Amylose
Food science
Chemistry
Glycemic
Correction
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