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Porcine IVP: A route to environmentally friendly and sustainable food production?
Porcine IVP: A route to environmentally friendly and sustainable food production?
2015
Katie E Fowler
R.L. Gould
P. Karamtzioti
D. Waters
M. S. Sadraie
Christian S. Ottolini
Alan R. Thornhill
M. Summers
Grant A. Walling
Darren K. Griffin
Keywords:
sustainable food production
Environmentally friendly
Biology
Biotechnology
Genetics
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