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Polyphenolic content and antioxidant activity of faba bean genotypes with differing seed coat colours.
Polyphenolic content and antioxidant activity of faba bean genotypes with differing seed coat colours.
2009
Siem Siah
Samson Agboola
Jenny Wood
Christopher Blanchard
Keywords:
Botany
Polyphenol
Coat
Biology
Antioxidant
Food science
Genotype
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