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Adequacy of the Anti-aging and Anti-wrinkle Effects of the Artemisia vulgaris Fermented Solvent Fraction
Adequacy of the Anti-aging and Anti-wrinkle Effects of the Artemisia vulgaris Fermented Solvent Fraction
2019
Ye Seul Park
Gun He Nam
Kyung Jo
Hye Won Kawk
Je-Geun Yoo
Jin Dong Jang
Sang-Moon Kang
Sang-Yong Kim
Young-Min Kim
Keywords:
Fermentation
Solvent
Chemistry
Food science
Wrinkle
Artemisia vulgaris
anti wrinkle
Correction
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