Old Web
English
Sign In
Acemap
>
Paper
>
Development of surface microflora of Fontina PDO cheese and its influence on the maturing: first acquisitions.
Development of surface microflora of Fontina PDO cheese and its influence on the maturing: first acquisitions.
2009
A. Barmaz
S. Zenato
R. Pramotton
Roberto Ambrosoli
Paola Dolci
Giuseppe Zeppa
J.L. Minati
Keywords:
Cheese ripening
Gram-positive bacteria
Cheesemaking
Food science
Microbiology
Microbial ecology
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]