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Comparison of yellow seed trait and dehulling effects on the chemical composition and nutritional value of rapeseed meal
Comparison of yellow seed trait and dehulling effects on the chemical composition and nutritional value of rapeseed meal
2013
Alain Quinsac
Bathilde Auger
Patrick Carré
Nathalie Nesi
Corinne Peyronnet
G. Rakow
Jo-Anne Relf-Eckstein
M. Renard
M. Lessire
Keywords:
Chemical composition
Meal
Horticulture
Agronomy
Biology
Rapeseed
Trait
Correction
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