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Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines
Variations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines
2020
Drago Bešlo
Klara Bešlo
Dejan Agić
Dražen Vikić-Topić
Bono Lučić
Keywords:
content
Calibration (statistics)
Chemistry
honey samples
Chromatography
Correction
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