Quality and morphological characteristics of alfalfa as affected by soil moisture, pH and phosphorus fertilization

Alfalfa (Medicago sativa L. ’Saranac’) was grown in a greenhouse on Ste-Rosalie clay and Danby gravelly sandy loam to determine the effects of phosphorus fertilization, air temperature, soil moisture regime and soil pH on chemical composition and plant morphology. The following treatments were applied in factorial combination: three moisture regimes (1, semi-dry, with soil moisture between field capacity or 100% of available water and wilting point or 0% of available water; 2, optimal, between field capacity and 70% of available water; 3, wet, between saturation point and field capacity), three rates of phosphorus in the form of disodium phosphate (0, 12.5 and 25.0 P kg−1 of dry soil) and three soil pH levels (natural, near 5.4, 6.5 and 7.5). Half the alfalfa was grown in a warm greenhouse section with a minimum daytime temperature of 25 °C and 19 °C at night and the other half was grown in a cool section with a daytime minimum of 15 °C and 9 °C at night. Quality of alfalfa was generally improved by water...