Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization

M. A. Khodzhaeva,M. T. Turakhozhaev,R. V. Khachaturova,N. D. Burkhanova,S. M. Yugai,M. Yu. Yunusov,G. V. Nikonovich

Properties of the Polycomplex of Apple Pectin with Benzimidazolyl-2-methylcarbamate Hydrochloride after Micronization

2003

M. A. Khodzhaeva
M. T. Turakhozhaev
R. V. Khachaturova
N. D. Burkhanova
S. M. Yugai
M. Yu. Yunusov
G. V. Nikonovich

X-ray diffraction, microscopic, and sorption studies of benzimidazolyl-2-methylcarbamate hydrochloride (BMCHC) with various types of pectin showed that the structure of the mixtures depends on the composition, grinding conditions, and pectin type.

Keywords:

Chemistry
Organic chemistry
Hydrochloride
Apple pectin
X-ray crystallography
Grinding
Pectin
Sorption
Composition (visual arts)
Micronization
Chromatography

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